Monday, 29 September 2008
Thursday, 25 September 2008
Mhairi and Thom's Wedding

http://www.inglewoodmanor.co.uk/
Tuesday, 16 September 2008
Complimentary Tickets to the UK Wedding Show in Manchester
Daisy Hill Cake Company will be exhibiting at the UK Wedding Show (Manchester Central) on October 18th and 19th 2008 and we have 20 complimentary passes to give away. Each pass admits one bride free of charge with one paying guest and is worth £9. If you would like a complimentary ticket, please email info@daisyhillcakeco.com. We look forward to seeing you there!
http://www.theukweddingshows.co.uk/
http://www.theukweddingshows.co.uk/
Tuesday, 2 September 2008
Polka Dot Cake in Cosmopolitan Brides
Brides Magazine - Flamenco Cake


Since our ruffle-iced Flamenco cake featured in Brides magazine we have taken commissions nationwide from brides who have fallen in love with its simplistic, romantic design.
We just loved the ‘sorbet’ colour scheme of this wedding with fresh blush roses, beautiful pink peonies and accents of lime – romance at it’s best! (Flowers by Earth).
Photograph courtesy of Paul White Photography.
Daisy Hill Cakes at Houses of Commons
Managing Director and founder of Daisy Hill Cake Company, Sophie Constable, was honoured to be invited to showcase our cakes at a Parliamentary Reception for Women Entrepeneurs.
The afternoon was filled with inspirational speakers from business and political arenas with a 7-tier tower of French Vanilla Champagne cupcakes taking centre stage - yum!
A Scottish Wedding

The cake looked stunning set up in the Great Hall at Thornton Manor. Photography by Andrew John.
http://www.earthflowers.co.uk/
http://www.thorntonmanor.co.uk/
http://www.andrewjohn.co.uk/
Choux Pastry Swans


We are often asked by brides to create an original centrepiece that can be served as dessert. For Victoria and Mark’s wedding at Thornton Manor, we made delicious ‘choux pastry swans’ which fitted perfectly with the elegant theme of the big day.
The ‘swans’ were displayed on a 7-tier stand, dusted with edible glitter for a bit of sparkle and finished with fresh vintage pink roses – delicious!
Photograph courtesy of Alison Offley
http://www.alisonoffley.com/
http://www.thorntonmanor.co.uk/
Champagne Cake
We are constantly experimenting in our bakery, trying new flavours, textures and combinations. We are addicted to our latest cake flavour – French Vanilla Cake with Champagne, Strawberry and Buttercream and it is now included in our Taster Box, which you can order here.
The addition of bubbly makes it a truly celebratory flavour and is delicious served as dessert – you could have the dessert plates dressed with fresh strawberries and cream as an accompaniment – yum!
The addition of bubbly makes it a truly celebratory flavour and is delicious served as dessert – you could have the dessert plates dressed with fresh strawberries and cream as an accompaniment – yum!
You&Your Wedding - Sugar Sweet Pea Cake

Ideal for a summer wedding, hours and hours of painstaking work go into creating the trails of sweet peas from the finest icing - but we're sure you'll agree the effort is worth it!
http://www.youandyourwedding.co.uk/index.php/base/editorialgallery/?aid=453431&pic=4
The National Wedding Show
Only 2 weeks to go until the biggest wedding event of the year - the National Wedding Show at London Olympia from September 26th-28th 2008.
We are really excited about exhibiting at this event and hope you will visit our stand (K14) to see our latest cake designs, say hello and have a chat - we love hearing about your weddings!
http://www.nationalweddingshow.co.uk/
We are really excited about exhibiting at this event and hope you will visit our stand (K14) to see our latest cake designs, say hello and have a chat - we love hearing about your weddings!
http://www.nationalweddingshow.co.uk/
Daisy Wedding Cake Tower

Photograph courtesy of Lisa Alderlsey.
http://www.rowtonhall.co.uk/
http://www.la-photography.co.uk/
Couture Stationery Cake Inspiration!
Fabulous Photographs!
'Brides' Magazine November/December Issue
We can't wait untill the November/December 08 issue of 'Brides' magazine hits the shops. As well as being one of our favorite wedding magazine 'style guides', the November/December issue will feature a scrummy Daisy Hill Cake Co chocolate cake dressed with handmade sugar flowers.
We'll post a link to the feature as soon as it is published. In the meantime, check out the 'Brides' magazine website for endless inspiration for your reception.
http://www.bridesmagazine.co.uk/
We'll post a link to the feature as soon as it is published. In the meantime, check out the 'Brides' magazine website for endless inspiration for your reception.
http://www.bridesmagazine.co.uk/
3,500 Roses!!

This premier league footballer and his bride had chosen a divine vintage rose and lace theme for their big day, and we just loved creating their 5-tier cake to match!
Photograph courtesy of Andrew John
http://www.andrewjohnphotography.co.uk/
5 Star Cake Commission!

http://www.chestergrosvenor.co.uk/
Happy 18th Birthday Gay Pride!
Photo Shoot in London - 'Brides' magazine
Roll on Tuesday! We're so excited to be taking a cake down to London for a 'Brides' magazine photo shoot for a Receptions feature in the January/February 09 issue. Our creation is feminine, romantic and uber-stylish. We'll post a link to the feature as soon as it's available.
Subscribe to:
Posts (Atom)