Anouska asked us to create a very romantic cake that fitted in with every aspect of their special day. Our brief was simple, a romantic sparkling centrepiece that could be served to their 150 guests as dessert. Fresh roses separated each tier which were accented with handmade sugar butterflies, intricate royal iced piping and sparkling crystals. What a stunner! What a feast! Thanks to Earth for the gorgeous roses and to Andrew John for the great photographs.
