Wednesday 18 November 2009

Joanne and Simon


Joanne and Simon wanted a simple elegant cake that could be served as dessert. We came up with a tantalising recipe of Chocolate Baileys cake covered with White Chocolate ganache. Finished with fresh flowers, the end result was divine decadence. Thank you once again to Andrew John for such amazing shots and thank you to Earth for such vibrant flowers.

Roses Sparkling Romance


Anouska asked us to create a very romantic cake that fitted in with every aspect of their special day. Our brief was simple, a romantic sparkling centrepiece that could be served to their 150 guests as dessert. Fresh roses separated each tier which were accented with handmade sugar butterflies, intricate royal iced piping and sparkling crystals. What a stunner! What a feast! Thanks to Earth for the gorgeous roses and to Andrew John for the great photographs.

Applique wedding Cake

This cake was a really unusual design that we created for a fabulous Autumn wedding.

Jacqui's stunning dress was the inspiration for the intricate applique designs that adorn every side of this beauty.

Matt and Jacqui were such a joy to work with. And thanks to Lisa Aldersley for her wonderful photographs as usual!


http://www.la-photography.co.uk/