We are often asked by brides to create an original centrepiece that can be served as dessert. For Victoria and Mark’s wedding at Thornton Manor, we made delicious ‘choux pastry swans’ which fitted perfectly with the elegant theme of the big day.
The ‘swans’ were displayed on a 7-tier stand, dusted with edible glitter for a bit of sparkle and finished with fresh vintage pink roses – delicious!
Photograph courtesy of Alison Offley
http://www.alisonoffley.com/
http://www.thorntonmanor.co.uk/
