When we were contacted by Karen from Australia regarding a cake design for her UK wedding on May 15th, it became apparent that we wouldn't have the opportunity to meet face to face before the big day! After a couple of emails, we decided to use the design of her fabulous Vera Wang dress as the inspiration for the cake making 'knots' out of icing which we then pearlised (we're hoping to get hold of a clearer image when the official pics are ready!). You will see from the image that a 4-tier cake is a whopper! This is because each tier is at least 4" deep by the time we have filled the cakes to the brim with Chocolate Baileys Truffle, Cointreau Orange Cream, Champagne Strawberry and Buttercream etc - yum!
