Wednesday 8 December 2010

Sparkly sugar roses


Iced in white and trimmed with Bridal white double satin ribbon, this lovely, sparkly cake was a gem adorned with beautiful handmade sugar roses for a wedding at Thornton Hall.
Looking great on the outside is only one part and with an inside of Chocolate Baileys cake with Chocolate Baileys truffle cream and French Vanilla cake with Champagne and strawberry preserve, we had to stop ourselves from eating it all up!