Wednesday 7 January 2009

Diamante Lace Cake

The Diamante Lace Cake is one of Daisy Hill Cake Company's favourites - probably because it is one of the most challenging! Creating the finest delicate lace panels from icing is tricky and time consuming (but so worth it!) and the cake has to be set up and decorated on site - not for the faint hearted! But each time we have created this cake, the results (and feedback from happy couples!) has been amazing. The Diamante Lace Cake took centre stage at a late summer marquee wedding (complete with steel band which created such a party atmosphere!) and worked fabulously with Sarah's gorgeous lace dress. We are also delighted that the cake is featured in the January 09 issue of Cosmopolitan Bride.